Marry Me Tortellini

Ingredients (serves 4)

500 g fresh tortellini

1 tbsp olive oil

3 cloves garlic, minced

1 cup passata

1 cup thickened cream

Italian herb's 

½ cup sun dried tomatoes, chopped

2 cups baby spinach

½ cup grated parmesan cheese

Method

Cook the tortellini according to packet instructions. Drain and set aside.

Heat the olive oil in a large pan over medium heat. Add the garlic and cook until fragrant.

Add the cream, herbs and sun dried tomatoes, stirring to combine. Simmer for 3 to 4 minutes.

Pour in the passata and stir until the sauce is smooth and slightly thickened.

Add the spinach and cook until just wilted.

Stir the cooked tortellini through the sauce until well coated.

Add the grated parmesan cheese and stir until melted and creamy.

Serve immediately.