Slow Cooked Chicken Tacos

Ingredients

6 Chicken thighs

1 cup chicken stock

Gluten free taco mix

Gluten free soft taco kit

Fresh Salsa

Mini tomatoes, finely chopped

Red onion, finely diced

Lemon juice, to taste

Fresh parsley, finely chopped

Method

Place the chicken thighs into the slow cooker.

Sprinkle over the gluten free taco mix and pour in the chicken stock.

Cook on low for 6 to 7 hours or high for 3 to 4 hours, until the chicken is very tender.

Shred the chicken using two forks and mix it back through the sauce.

For the fresh salsa, combine tomatoes, red onion, parsley and lemon juice in a bowl. Season lightly to taste.

Warm the gluten free soft tacos as per packet instructions.

Serve the shredded chicken with the fresh salsa and let everyone assemble their own tacos.

Tip

This chicken is great for leftovers and works just as well in wraps or on nachos the next day.