Hasselback Tofu

Ingredients

1 block firm tofu, pressed

2 tbsp olive oil

2 tbsp chilli oil

1½ tbsp pure maple syrup

1 tsp soy sauce

Optional: sesame seeds

To serve

Steamed rice

Cucumber

Red onion

Method

-Preheat oven to 200 C.

-Slice tofu into thick steaks. Carefully make thin cuts across each piece, about three quarters of the way through, making sure not to cut all the way.

-In a small bowl, mix olive oil, chilli oil, maple syrup and soy sauce until combined.

-Brush the glaze generously over the tofu, making sure it gets into the cuts.

-Bake for 25 minutes or until golden and crisp on the edges.

Finish with sesame seeds and serve over rice with cucumber and red onion.

You can check out the recipe video here