Rainbow Power Bowl


Ingredients

1/2 medium sweet potato, diced (about 120 g)

  • 1 small beetroot, diced (about 100 g)
  • 1 cup kale, finely chopped
  • 1/4 small red onion, thinly sliced
  • 1/3 cup pickled cabbage
  • 1/2 cup cooked buckwheat
  • 1/2 avocado, sliced
  • 1 tsp sesame seeds

Simple Soy Dressing

  • 1 1/2 tbsp tamari or soy sauce
  • 1 tbsp olive oil
  • 1 tsp maple syrup or honey
  • 1 tsp rice wine vinegar or lemon juice
  • 1/2 tsp grated ginger (optional)

Method

  1. Roast sweet potato and beetroot at 200°C with a little olive oil for 25 to 30 minutes.
  2. Massage kale with a teaspoon of olive oil to soften.
  3. Add buckwheat to a bowl and top with veggies, pickled cabbage and avocado.
  4. Whisk dressing ingredients and drizzle over the bowl.
  5. Finish with sesame seeds.