Protein Pizza

(Makes 1 pizza base or 2 mini bases) 

Ingredients

Base

1 cup protein Greek yoghurt 

1 cup gluten free self raising flour

Pinch of salt

Toppings (use what you have)

Fresh pasta sauce 

Grated cheese of choice

Pepperoni 

Bocconcini cheese

Fresh herbs 

Method

Preheat oven to 200°C fan forced and line a baking tray with baking paper.

In a bowl, mix the Greek yoghurt, flour and salt until a soft dough forms.

Turn the dough onto a lightly floured surface and gently knead until smooth.

Roll or press the dough into your desired pizza shape and place onto the tray.

Spread over the pasta sauce, then add cheese and your chosen toppings.

Bake for 12 to 15 minutes or until the base is cooked through and the cheese is bubbling.

Remove from the oven, sprinkle with fresh herbs and serve immediately.