Protein Bubble Slice


Ingredients

150g soy protein crisps, Fresh Life brand

1 cup chocolate of choice, melted

1 tablespoon chia seeds



Method

  1. Line a small slice tin with baking paper.
  2. Melt the chocolate until smooth.
  3. In a large bowl, mix soy protein crisps and chia seeds.
  4. Pour over melted chocolate and stir until evenly coated.
  5. Press firmly into the lined tin.
  6. Refrigerate for 1 to 2 hours until set.
  7. Slice into 12 pieces and store in the fridge.