Protein Bubble Slice
Ingredients
150g soy protein crisps, Fresh Life brand
1 cup chocolate of choice, melted
1 tablespoon chia seeds
Method
- Line a small slice tin with baking paper.
- Melt the chocolate until smooth.
- In a large bowl, mix soy protein crisps and chia seeds.
- Pour over melted chocolate and stir until evenly coated.
- Press firmly into the lined tin.
- Refrigerate for 1 to 2 hours until set.
- Slice into 12 pieces and store in the fridge.



