Choc Zucchini Muffins

Ingredients

1½ cups gluten free plain flour

¼ cup cocoa powder

½ cup honey or sugar of choice

2 eggs

1 zucchini, grated and excess moisture squeezed out

½ cup chocolate chips (optional)

Method

Preheat oven to 180°C fan forced and line a muffin tray.

In a bowl, mix the flour and cocoa powder.

Add the honey or sugar, eggs and grated zucchini and stir until combined.

Fold through chocolate chips if using.

Spoon mixture into the muffin tray.

Bake for 18 to 22 minutes, or until a skewer inserted comes out clean.

Cool slightly before serving.

These freeze really well and make an easy snack during busy weeks.