Chicken Cheeseburger Sausage Rolls

Ingredients

1 packet @olgasfinefoods chicken patties

1 carrot, grated

1 zucchini, grated and excess moisture squeezed out

Puff pastry sheets, thawed

Burger relish @beerenbergfarm

Grated cheese

Method

Preheat oven to 200°C fan forced and line a baking tray with baking paper.

Place the chicken patties into a bowl and break them up with a fork.

Add the grated carrot and zucchini and mix until well combined.

Lay out a sheet of puff pastry and spread a thin line of burger relish down the centre.

Spoon the chicken mixture over the relish, then sprinkle with grated cheese.

Roll the pastry tightly to enclose the filling and place seam side down.

Cut into sausage roll sized pieces and place onto the prepared tray.

Bake for 20 to 25 minutes or until golden and cooked through.

Cool slightly before serving.

Tip

These freeze really well once cooked. Let them cool completely, freeze in an airtight container and reheat in the oven or air fryer for an easy meal or snack.