Pasta Bake
Ingredients (serves 6)
2 chicken breasts, diced
1 tbsp olive oil
1 jar passata sauce
250 ml cooking cream @bullafamilydairy
1 tsp dried Italian herbs
1 cup spinach, roughly chopped
1 capsicum, diced
1 packet gluten free pasta @pastaromaau
1 cup grated cheese
Method
Preheat oven to 180°C fan forced.
Cook pasta according to packet instructions. Drain and set aside.
Heat olive oil in a frying pan and cook the chicken until cooked through.
Add the cooked chicken to a baking dish along with the passata, cream and dried herbs. Mix well.
Toss through the spinach and capsicum.
Add the cooked pasta and mix again until everything is well coated.
Top with grated cheese.
Bake for 25 minutes, or until the cheese is golden and bubbly.
Serve immediately.
Tip
This one is great for leftovers and reheats well the next day.



