Nourish Bowl


Ingredients

  • 1/2 medium sweet potato, roasted (about 120 g)
  • 1/2 cup cooked chickpeas
  • 1/2 tsp olive oil
  • 1/2 tsp paprika
  • 1/4 tsp cumin
  • 1 small beetroot, roasted and chopped
  • 1/3 cup pickled cabbage
  • 1/3 cup pickled carrot
  • 1/2 cup cooked quinoa
  • 1/2 avocado, sliced
  • 1 cup baby spinach

Healthy Mustard Dressing

  • 1 tbsp wholegrain mustard
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp maple syrup or honey
  • Pinch salt and pepper


Method

  1. Roast sweet potato and beetroot at 200°C until tender.
  2. Toss chickpeas with oil and spices and roast for 20 minutes until crispy.
  3. Add quinoa to a bowl and layer with veggies, pickles and avocado.
  4. Whisk dressing ingredients and drizzle over the bowl.