Grilled Nectarine, Burrata & Prosciutto Salad

Ingredients

Salad

4 nectarines, pitted and quartered

1 tbsp oil

225g burrata, torn (or fresh mozzarella) 

8 slices prosciutto

120g cherry tomatoes, halved

¼ cup fresh or frozen cherries, pitted

2 heirloom tomatoes, cut into wedges

½ cup mixed baby spring greens

Finishing salt and freshly cracked black pepper

Grilled baguette or sourdough, for serving

Vinaigrette

2 tbsp fresh lemon juice

1 tbsp white wine vinegar

1 tbsp lemon zest

1 tbsp fresh oregano, roughly chopped

1 tbsp fresh mint, roughly chopped

1 tbsp fresh lemon thyme leaves

½ cup extra virgin olive oil

Pinch of salt and black pepper

Method

Preheat BBQ or grill pan to medium high.

Toss nectarine wedges with oil. Grill 2 to 3 minutes per side until lightly charred and softened. Set aside to cool.

Mix all vinaigrette ingredients in a jar or bowl until well combined.

In a large bowl, add mixed leaves. Top with burrata, tomatoes and cherries.

Layer over prosciutto and grilled nectarines.

Drizzle with vinaigrette. Finish with salt, pepper and extra herbs.

Serve immediately with grilled bread on the side.