Gluten Free Turkey And Brie Puff Pastry Bites

Ingredients

2 sheets gluten free puff pastry, just thawed

Leftover cooked turkey, chopped or shredded

Cranberry sauce or cranberry jelly

Brie cheese, sliced

Fresh rosemary to garnish

Method

-Preheat oven to 190 C and lightly grease a muffin tray.

-Cut each puff pastry sheet into 6 even squares.

-Press each square gently into the muffin tin to form cups.

-Add a spoon of cranberry into each pastry cup.

-Top with turkey, then finish with a piece of Brie on top.

-Bake for 25 to 30 minutes, or until the pastry is golden, crunchy and the Brie is melted.

-Garnish with fresh rosemary and serve warm.

So simple, so yum, and nothing goes to waste.

You can find the recipe video here