Gluten Free Flatbread Pockets

Ingredients

1 cup gluten free self raising flour

1 cup plain Greek yoghurt

1 cup grated cheese

Garlic butter or pizza sauce, for dipping

Method

Add flour and yoghurt to a bowl and mix until a dough forms.

Knead lightly until smooth, then divide into portions.

Roll each piece into a flat circle.

Add grated cheese to one side and fold the dough over to seal.

Cook in a hot, lightly oiled pan until golden, crispy and cooked through on both sides.

Serve with garlic butter or pizza sauce for dipping.

You can find the recipe video here