Chicken and Cheese Quesadilla Tray Bake

Ingredients (serves 4 to 5)

2 cups slow cooked Mexican chicken

3 high protein wraps, halved @simsonspantry

½ red onion, thinly sliced

1½ cups grated cheese

To serve

Grilled corn

Salsa

Sour cream

Method

Preheat oven to 180°C fan forced.

Cut each wrap in half to make 6 halves.

Lay one wrap half flat and add a small amount of red onion in a triangle shape.

Top with slow cooked Mexican chicken, then sprinkle with grated cheese.

Fold the sides in to form a filled triangle quesadilla.

Repeat with remaining wrap halves.

Place the folded quesadillas into a cast iron dish or baking tray, fitting them snugly.

Sprinkle extra grated cheese over the top.

Bake for 20 to 25 minutes, or until golden and the cheese is melted.

Serve with grilled corn, salsa and sour cream..