Veggie Big Brekkie Plate

Ingredients

• 2 large eggs
• 1 tsp olive oil or butter
• 1 cup cherry tomatoes
• 1 cup mushrooms, sliced
• 1 cup baby spinach
• 1/2 avocado, sliced
• Salt and pepper, to taste

Method

1. Roast tomatoes at 200°C for 15 to 20 minutes until blistered.
2. Sauté mushrooms in olive oil, then add spinach and cook until just wilted.
3. Scramble eggs gently over low heat.
4. Plate everything up with fresh avocado and season to taste.