Raspberry Beet Glow Bowl
Smoothie Base
- 1 medium frozen banana
- 1 cup frozen raspberries (about 150 g)
- 1/2 small cooked beetroot (about 50 g)
- 1/2 cup Greek or coconut yoghurt
- 1/3 cup milk of choice
- 1 scoop vanilla protein powder (about 25 g)
Toppings
- 1/4 cup fresh raspberries
- 1 tbsp hemp seeds
- 1 tbsp shredded coconut
- 1 tbsp slivered almonds
Method
- Blend all smoothie base ingredients until thick and smooth.
- Pour into a bowl.
- Finish with toppings and serve chilled.



