Mars Bar Slice Easter Nests

Ingredients

Base

4 Mars Bars, chopped

90g Butter, chopped

2 and a half cups Rice Bubbles

Toppings

100g Milk Chocolate, Melted

Easter Eggs (I used the Cadbury Mini Eggs)

Method

Melt the butter & mars bars (don’t boil it) in a saucepan or metal bowl over boiling water.

(The trick here is to turn the heat off when it starts to bubble and is nearly melted and then keep mixing it until it melts and becomes thick and mallowy - it will look like it is separating, but if you keep on stirring it, it eventually mixes in and thickens up).

Take off the heat and mix in the rice bubbles. 

Spoon about a tablespoon of the rice bubble mixture into each hole of a silicone mini muffin pan. Use a teaspoon to indent each of the nests and gently push the sides up.

Drizzle the centre of each nest with the melted chop and add your mini Easter eggs.

Pop in the fridge for at least an hour to chill.