Cheesecake Filled Easter Eggs

Ingredients



12 hollow eggs

250g cream cheese

½ cup thickened cream

100g white chocolate

¼ cup caster sugar

½ tsp vanilla

1½ tsp gelatine

2 tbsp boiling water

¼ cup lemon curd

Method

Cut tops off eggs and stand upright.

Dissolve gelatine in boiling water.

Beat cream cheese, sugar and vanilla.

Add melted white chocolate and cream.

Stir in gelatine.

Pipe into eggs.

Top with lemon curd.

Chill 2 hours.