the_healthyish_housewife_life

Easter Cookies

Ingredients



150g butter

100g caster sugar

100g brown sugar

2 tbsp vanilla

2 eggs

360g gluten free plain flour

20g cornflour

1½ tsp baking powder

¼ tsp bicarb soda

½ tsp cinnamon

½ cup white choc chips

½ cup chopped Easter eggs

Method

In a large bowl beat butter, vanilla and sugars until creamy.

Add eggs one at a time.

Mix dry ingredients in a separate bowl.

Add half of the dry ingredients to wet ingredients, mix to combine and repeat.

Fold in chocolate.

Use an ice- cream scoop and scoop dough onto a lined baking tray (leaving enough space for spreading)

Chill 30 mins in the fridge.

Bake at 180°C for 20 to 25 mins.