Gluten Free Waffles

Prep time: 2 mins
Cook time: 5 mins

Serves: 2
1 ¼ cup Gluten free
plain flour
1 tsp Gluten free baking
powder
Pinch salt
1 egg
1 ¼ cup milk
1 tsp vanilla extract
1 ½ tbsp (30g) unsalted butter, melted

1. Preheat waffle maker.
2. In a large bowl, sift together flour, baking
powder and salt.
3. In a jug, whisk together egg, milk and vanilla
extract.
4. Add to flour mix and whisk, until combined.
Do not over mix. Stir in melted butter.
5. Add batter to your waffle maker; repeat until batter is used. (Follow cooking instructions of individual waffle maker)

Serve immediately with your favorite
topping.

Do you wish you could enjoy the warmth and deliciousness of waffles without the potential health risks posed by gluten? If so, you’re in the right place! This blog post will show you how to make gluten free waffles from the comfort of your own home. You’ll be surprised at how delicious and easy it is to make gluten free waffles, and you’ll never have to worry about gluten again!

Going gluten free doesn’t have to mean giving up the comforting taste of delicious waffles. With the right ingredients and a bit of know-how, it’s easy and totally doable to make your own delicious gluten-free waffles for a healthier, more enjoyable breakfast experience.

Give our gluten free waffle recipe a try, and let us know how it goes.