Choc Hazelnut Mousse

Are you looking for a delicious gluten-free dessert that tastes like you spent days in the kitchen, but only takes minutes to make? Look no further than this gluten-free choc hazelnut mousse recipe! It's a decadent, creamy treat that packs a serious flavour punch, and you won't have to worry about whether or not it's gluten free. Whether it's a special occasion or an everyday treat, this mousse recipe is sure to become a family favourite.

Prep time: 15mins
Chill time: 1 hour

Serves: 4
300ml thickened cream

165g hazelnut spread

Chocolate to serve, optional

1. Use an electric mixer to whisk the cream in a large bowl until soft peaks form. Add spread and whisk until combined.
2. Spoon mixture evenly among serving glasses. Sprinkle with chocolate, if using.
3. Cover glasses and set in fridge for 1 hour before serving

Give our Choc Hazelnut Mousse a try, and let us know how it goes.