The_Healthyish_Housewife_Life

Pavlova Nests

Ingredients

4 egg whites, at room temperature

1 cup caster sugar

1 tsp white vinegar

1 tsp cornflour

1 tsp vanilla extract

To serve

Whipped cream

Raspberry coulis

Lemon curd

Method

Preheat oven to 120°C fan forced. Line a baking tray with baking paper.

Beat the egg whites until soft peaks form.

Gradually add the sugar, one tablespoon at a time, beating well between each addition until thick and glossy.

Gently fold through the vinegar, cornflour and vanilla.

Spoon the mixture onto the tray to form individual nests, creating a small dip in the centre of each one.

Bake for 1 hour and 15 minutes.

Turn the oven off and allow the pavlova nests to cool completely in the oven with the door slightly ajar.

Top with whipped cream, raspberry coulis and lemon curd just before serving.

Tip

You can make the pavlova nests a day ahead and store them in an airtight container. Add toppings just before serving to keep them crisp.