Jelly Crystal Meringue Kisses

Ingredients

4 egg whites, at room temperature

1 cup caster sugar

¼ tsp cream of tartar

1 x 85 g packet @i_like_aeroplane_jelly jelly crystals

Method

Preheat oven to 110°C fan forced and line two trays with baking paper.

Beat egg whites and cream of tartar until soft peaks form.

Gradually add the caster sugar, one tablespoon at a time, beating well between each addition until thick and glossy.

Mix in jelly crystals for flavour and colour.

Pipe small kisses onto the prepared trays.

Bake for 1- 1.5 hours, then turn the oven off and allow to cool completely in the oven with the door slightly ajar.

Store in an airtight container.